Cocktails & Dinner
5:00 p.m.–10:00 p.m.
Join us for new spins on classic favorites and handcrafted cocktails inspired by Orlando’s perpetual motion. Our signature restaurant is a tribute to Émilie Du Châtelet, a groundbreaking mathematician whose contributions paved the way for roller coasters. Come be part of an energetic culinary journey designed for the adventurous diner.
Thanksgiving
Join us for an unforgettable Thanksgiving feast where traditional flavors meet a touch of elegance at Emilie Bar & Lounge from November 24 – November 30.
Begin with our creamy Butternut Squash Bisque, rich and velvety to warm you up for the main event. Choose from Roasted Turkey Breast served with buttermilk potato purée, spiced carrots, focaccia sage stuffing, traditional turkey gravy, and cabernet cranberry chutney, or opt for Honey Cured Ham accompanied by sweet potato gratin, green bean almondine, bay leaf mustard jus, and a Marcona almond praline for added crunch and flavor. Top off your meal with indulgent desserts like classic Pumpkin Pie or our Vanilla Bean Chantilly with pie spice caramel—both perfect for a sweet ending to a perfect day.
Festive Week
Beginning December 22, start with a comforting Roasted Parsnip Bisque, the perfect warm-up for a holiday meal. Then, savor the flavors of our Herb-Roasted Chicken, served with wild rice pilaf and a delicate lemon thyme butter sauce. For those looking to indulge, the Braised Beef Short Rib is a must, accompanied by duchess potatoes, hearty pot roast vegetables, and a rich beef jus with rosemary butter.
Cap off your meal with one of our decadent dessert creations, like Peppermint Cheesecake with a candy cane berry coulis or our bright and airy Champagne Citrus Cake topped with orange curd and fresh basil. Celebrate the holidays with flavors that bring warmth, joy, and festivity to your table!
