Hours
Cocktails & Dinner
5:00 p.m.–10:00 p.m.
Join us for new spins on classic favorites and handcrafted cocktails inspired by Orlando’s perpetual motion. Our signature restaurant is a tribute to Émilie Du Châtelet, a groundbreaking mathematician whose contributions paved the way for roller coasters. Come be part of an energetic culinary journey designed for the adventurous diner.
Contact Information
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Cocktails
Strawberry Fields
17
Vodka, Strawberry, Lemon
Gravité
16
Scotch, Raspberry, Lime, Allspice
Glisse
15
Gin, Elderflower, Grapefruit, Lemon
Boomerang
15
Rum, Pear, Lemon, Baking Spices
Vitesse
15
Tequila, Passion Fruit, Ancho Chili, Lime
Élan
15
Rye, Apple Cider, Lemon
Levity
16
Bourbon, Orange, Cinnamon, Clove, Smoked Finish
Modo Vida
17
Reposado, Cacao, Espresso
Wine + Sparkling
White
Tiefenbrunner Pinot Grigio
15
EarthGarden Sauvignon Blanc
15
Routestock Chardonnay
16
Red
No Curfew American Red Blend
15
Ken Wright Cellars Pinot Noir
16
The Stag Cabernet Sauvignon
17
Sparkling + Rose
Lapostolle Rosé
14
Jeio Brut Rosé Prosecco
14
Janz Cuvee Brut
18
Beers
Michelob Ultra
10
Modelo Especial
10
Stella Artois
10
Ivanhoe Park Brewing Bungalo Belgium Wheat
10
Big Storm Orange Haze IPA
10
Sweet Water 420 Extra Pale Ale
10
To Start
White Bean Hummus
14
House Everything Spice, Spiced Cucumber Relish, Hearth Baked Naan Bread
Ahi Tuna Tartare*
17
Crushed Avocado, Charred Lemon Vinaigrette, Tortilla Crisps, Togarashi Spice
Fig and Burrata
16
Roasted Fig Jam, Prosciutto, Burrata Cheese, Fig Balsamic Glaze, Brown Butter Almonds, Brioche
Crispy Brussels Sprouts
13
Hot Pepper Bacon Gastrique, Shishito Peppers, Manchego Cheese, Peruvian Pearl Peppers
Salmon Crispy Rice*
16
Soy Caramel, Chili Aioli, Grilled Scallion
Chicken Wings
16
Tossed in Choice of Sauce, Carrot and Celery Sticks, Herb Buttermilk Dressing, Korean BBQ, Traditional Buffalo, Hot Honey Mustard
Little Gem Caesar
15
Kitchen Garden Farms Lettuces, White Anchovy Caesar Dressing, Aged Parmigiano Reggiano, Sourdough Croutons
Fork and Knife Wedge Salad
14
Iceberg Lettuce, Crispy Bacon, Heirloom Tomatoes, Bleu Cheese Crumbles, Red Onion, Avocado Buttermilk Dressing, Balsamic Glaze
Mains
Steak Frites*
38
Teres Major Bistro Steak Strip, Malt Vinegar Steak Frites, Roasted Garlic Maitre D Butter
Roasted Chicken
26
Smashed Fingerling Potatoes, Sautéed Greens, Lemon Thyme Chicken Jus
Pan Seared Salmon*
28
Herb Roasted Heirloom Carrots, Crispy Rice Cake, Citrus Shrimp Butter, Fresh Herbs
Fish Tacos*
20
Marinated Mahi Mahi, Shaved Cabbage Slaw, Jalapeno Lime Vinaigrette, Chili Aioli, Spiced Elote Relish, Grilled Lime
The Landy Burger*
22
Grass Fed Short Rib/Brisket Patty, White Cheddar, Lettuce, Tomato, Red Onion, House Pickles, Special Sauce on a Toasted Brioche Bun. Served with Landy Fries
Crispy Chicken Sandwich
20
Shaved Cabbage Slaw, House Aioli, Hot Honey, Bread and Butter Pickles, on a Toasted Brioche Bun. Served with Landy Fries
House Carbonara
20
Speck Ham, English Peas, Roasted Garlic Gremolata, Fresh Linguini, in a Lemon Parmesan Fonduta
Dessert
Baked Apple Tarte Tatin
13
Dulce Cardamom Caramel, Cinnamon Gelato, Basil
Lemon Cream Cake
12
Lemon Curd, Candied Lemon Peel
Flourless Chocolate Torte
12
Cherry Relish, Cocoa Nib Whipped Cream, Pink Peppercorn Chocolate Sauce
Gelato / Sorbet Flight
9
Chef Selection of Seasonal Gelatos and Sorbets
Dining Experiences
Culinary Adventures Await
Restaurants and dining experiences to prepare you for Orlando’s buzzing energy and perpetual motion.